THE SMART TRICK OF TEOW CHEE CHOW THAT NO ONE IS DISCUSSING

Do you've any suggestions of what I could substitute the prawns for while still retaining that great occasional crunch / chewiness from the dish?Singaporean-style char kway teow, cooked with a combination of yellow wheat noodles and flat rice noodlesTeow’s loved ones has not been spared, too. His son was held at knifepoint after a few Chinese nat